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These peaches are a quick, single-serving version of a crumble. Once they’re baked, the flesh becomes velvety soft and juicy while the topping crisps up and gets nice and toasty! Serve these gluten free or vegan baked peaches as-is or with a dollop of sweetened yogurt or ice cream.

While shooting this video I was reminded how incredibly beautiful (and photogenic) the inside of a peach is. Which then got me thinking about one of my favorite childhood books, James and the Giant Peach. I loved imagining how awesome it would be to live inside a peach pit surrounded by as much juicy peach flesh as you could possibly eat. And of course, how delightful it would be to chat with a life-sized grasshopper. But I digress. Let’s get back to this simple and lovely recipe.

These peaches are sort of like a quick, single-serving version of a crumble. Once they’re baked, the flesh becomes velvety soft and juicy while the topping crisps up and gets nice and toasty. I love the combination of peaches and thyme so adding just a touch of thyme to the crumble mixture lends them a lovely herbaceous flavor. But, if you want to keep it a little more traditional, you could leave it out or use a 1/4 tsp cinnamon instead.

Hope you enjoy the video and the recipe if you happen to make it! In case you’d like a written version of the recipe, you can find it below.

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Baked Peaches with Almond Oat Crumble

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• Author: Courtney
• Total Time: 30-35 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

These peaches are a quick, single-serving version of a crumble. Once they’re baked, the flesh becomes velvety soft and juicy while the topping crisps up and gets nice and toasty! Serve these gluten free or vegan baked peaches as-is or with a dollop of sweetened yogurt or ice cream.

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Ingredients

• 2 large peaches
• 1/4 cup rolled oats
• 1/4 cup almond meal
• pinch of sea salt
• pinch of dried thyme leaves (optional but highly recommended)
• 2 tbsp cold vegan butter
• 1 tbsp maple syrup or honey
• sweetened vanilla yogurt or ice cream for serving, optional

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Instructions

Preheat your oven to 375 degrees. Cut your two peaches in half and remove and discard the pits. Place the peach halves cut side up in a baking dish.

In a small bowl, stir together the oats, almond meal, salt, and thyme. Add the butter and maple syrup and mash them into the dry mixture. Since we’ve used a liquid sweetener it won’t be as crumbly as a typical crumb topping. Divide this mixture evenly between the four peach halves, covering the tops of each.

Put the peaches in a baking dish, Bake in your preheated 375 degree oven for 20-25 minutes or until the crumb topping is golden brown. Cool for at least 15 minutes before eating.

You can serve the peaches as-is or with sweetened yogurt or ice cream.

Notes

This will work with any stone fruits so feel free to use what you have! I happened to have 2 white peaches that needed to be eaten so that’s what I used for the recipe. Feel free to scale the recipe up accordingly depending on how many servings you’d like to make. These peaches are particularly lovely served warm with a bit of lightly sweetened yogurt or ice cream.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: dessert