If you couldn’t tell by my recent absence, things have been crazy busy. I have barely had time to sleep much less write blog posts and take photographs. I won’t go into specifics, but this craziness will continue for at least the next month, and probably the next few as well. But, since I have come to love blogging and sharing recipes and other kitchen creations on this little corner of the web, I am going to make time to write at least one post per week.
Beets & Greens Juice
5 to 6 large beet green leaves
a few sprigs of parsley (optional)
1 small granny smith apple, halved