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sweet miscellany
seasonal vegetarian recipes
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dairy free
Papaya Coconut Water Slush with Lime & Mint
Zucchini Spaghetti with Tarragon & Lemon
Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)
Spring Market Soup
Massaged Kale Salad with Avocado & Grapefruit
Rainbow Quinoa Salad with Cashew Tzatziki
Homemade Vegan Parmesan
Miso Braised Carrots & Leeks with Cilantro Cardamom Rice
Macadamia Banana Bread with Lime Zest
Roasted Shiitakes With Celeriac Potato Puree (vegan)
Vanilla Spice Sugar Cookies with Coconut Sugar (gluten free and vegan)
Sweet Potato Corn Muffins (gluten free & vegan)
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