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sweet miscellany

seasonal vegetarian recipes

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dairy free

Papaya Coconut Water Slush with Lime & Mint

Zucchini Spaghetti with Tarragon & Lemon

Berry Peach Breakfast Cobbler with Basil & Cardamom (vegan & gluten free)

Spring Market Soup (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

Spring Market Soup

Massaged Kale Salad with Avocado & Grapefruit

Rainbow Quinoa Salad with Cashew Tzatziki (vegan/gluten free) | Seasonal Plant-Based Recipes via the Sweet Miscellany Blog

Rainbow Quinoa Salad with Cashew Tzatziki

Homemade Vegan Parmesan

Miso Braised Carrots & Leeks with Cilantro Cardamom Rice

Macadamia Banana Bread with Lime Zest

Roasted Shiitakes With Celeriac Potato Puree (vegan)

Vanilla Spice Sugar Cookies with Coconut Sugar | gluten free and vegan recipe via The Sweet Miscellany Blog

Vanilla Spice Sugar Cookies with Coconut Sugar (gluten free and vegan)

Sweet Potato Corn Muffins (gluten free & vegan)

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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