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sweet miscellany

seasonal vegetarian recipes

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dessert

Macaroon Thumbprints with Lemon Curd (gluten free)

Chewy Gluten Free Cardamom Oatmeal Cookies

Rosemary Orange Hot Chocolate (vegan)

Gluten Free Cranberry Mandarin Crumble Bars

Apple Crumble Bars with Salted Date Caramel Drizzle

Koginut Muffins with Hazelnut Cardamom Crumble (vegan)

French Apple Cake by Sweet Miscellany

French Apple Cake with Cardamom & Lemon

Lemon Raspberry Muffins | dairy free recipe via The Sweet Miscellany Blog

Lemon Raspberry Muffins (dairy free)

Baked Apples with Walnuts & Sage | vegan and gluten free recipe via The Sweet Miscellany Blog

Baked Apples with Walnuts & Sage (vegan)

Gluten Free Pumpkin Muffins | gluten free and dairy free recipe via The Sweet Miscellany Blog

Gluten Free Pumpkin Muffins

Lavender Peach and Cherry Cobbler (vegan)

Blackberry Lime Crumble Bars (vegan and gluten free)

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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