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pancake

Pumpkin Cacao Nib Pancake Stack

October 29, 2015 By Courtney West 2 Comments

IMG_0026 Halloween is nearly here! Can you believe it? I feel like it was just the start of the year and I was photographing my birthday tart. I was carving pumpkins with a group of friends last week and talking about how it was by far my favorite childhood activity above everything else. Even riding my bike! Pumpkin carving a multi-sensory experience for me and I have always enjoyed every bit of it. After talking about it for a few minutes, someone said, “So, Halloween must be your favorite holiday?”. I had never really thought about it, but I guess it kind of is! I love Thanksgiving, but I think Halloween definitely holds the top spot.

IMG_0002IMG_0006IMG_0008I used to have a sort of Halloween season ritual as a kid. As soon as October 1st arrived, I would start planning for the holiday. I would check out the same Halloween book from the library every year. It was full of Halloween themed crafts, stories, and pictures. Upon getting it home I would plan out my costume, what decorations I wanted to create, and start thinking about the design for my jack-o-lantern. I would also insist that my mother buy these large orange trash bags with jack-o-lantern faces on them meant for filling with leaves and pine needles. I would happily help fill them up then place them in the front yard to act as bright orange sentries. All of the planning and scary movie watching would always culminate in me meticulously putting on my costume and heading out for some trick-or-treating on Halloween night. It was and still is the best time of year.

IMG_0016IMG_0025Since Halloween falls on a Saturday, I decided to give you some lazy Saturday morning breakfast inspiration. These pancakes are rather simple to put together. The maca and cacao nibs will give you some sustained energy for all of your Halloweeny festivities throughout the day without the crash that can accompany coffee. I love using cacao nibs in these because you get the flavors of chocolate without the added sugar. And, if you are making these for kids, they are getting a little dose of veggies in their breakfast with the added pumpkin puree. It’s a win-win for everyone! Have a wonderful Halloween friends 🙂

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Filed Under: autumn, breakfast, dairy free, gluten free, pancake, pumpkin, vegan, vegetarian, wheat free, whole grain, winter

Simple Pancake Stack for One with Local Strawberries

May 2, 2014 By Courtney West Leave a Comment

I FINALLY got my hands on some local strawberries this past weekend.  I’m pretty sure I ran over with a goofy smile on my face, picked up a flat (8 lbs), then ran back to my table before all of the market customers would come and inevitably buy every last berry.  Yes, I literally ran.  And my arms might have been flailing. And I may have almost tripped…

The berries are awesome this year: bright red, plump, and bursting with that sweet strawberry flavor.  When they are this good, I like them raw.  It doesn’t take me long to start finding ways to use/eat them in everything.  This past weekend, I felt like making a stack of simple pancakes on the one morning I get to sleep in and take it slow. I’m constantly messing around with gluten free flour combinations and I think this one worked out really well. They are soft and moist with a bit of a cakey quality to them.  They absorb the syrup really well and of course they provided a lovely canvas for the fresh, sliced strawberries.

These pancakes can serve as a starting point for fancier versions.  If you want to go with a spring vibe, try adding some poppy (or chia!) seeds into the batter along with some fresh lemon zest and juice.  Or, if you are still feeling the late winter thing, add in some chai spices and toasted chopped almonds.  Have fun and go enjoy some pancakes my friends 🙂


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Filed Under: berries, breakfast, dairy free, farmer's market, gluten free, pancake, spring, vegan, wheat free, whole grain

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