• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

sweet miscellany

seasonal vegetarian recipes

  • HOME
  • ABOUT
    • LINKS FROM INSTAGRAM
  • RECIPES
  • PHOTOGRAPHY
  • CONTACT

savory

Baba Ghanoush & Kamut Flatbreads

August 18, 2012 By Courtney West Leave a Comment

Whoa, two posts in a row with 2 recipes each!  I’m on a roll!  Well, not really.  It’s just a matter of mere coincidence.  Though perhaps there aren’t coincidences at all…. it’s getting philosophical over here this morning.  Time to stop and change the subject before my brain explodes trying to ponder that one.

Soooo, baba ghanoush!  I’ve always secretly loved baba ghanoush more than it’s more famous friend hummus.  Hummus can be a bit too beany sometimes if it’s not done right (or rather the way I like it to be done).  Also, hummus tends to get way more attention, finding it’s way into grocery stores and restaurants everywhere.  It’s a bit…tired.  I think baba ghanoush deserves a chance in the sun.

When thinking about how to use up some baby eggplants from the farmer’s market, baba ghanoush automatically popped into my head.  And, since I couldn’t make a dip without something to eat it with, I made kamut flatbreads.  The flatbreads are super simple and somewhat similar to naan bread.  I’ve been experimenting with kamut flour lately (an ancient grain), and decided to make some flatbreads with it.  Try this super simple recipe and then let me know if you had enough will power not to finish all of it in one sitting….
…

Read More »

Filed Under: appetizer, bread, dip, savory, snack, spread, summer, vegan, vegetarian, wheat free, whole grain

Slave-Free Tomato & Coconut Bisque

July 30, 2012 By Courtney West Leave a Comment

I usually don’t bring up major news or anything happening outside of my kitchen on this blog, but today I will gladly be breaking away from the norm.  You might already be a bit thrown off by the title of the post, and that’s ok.  If you stick around, I’ll explain it to you, and if you hang in until the end, a delicious recipe awaits.Were you aware that roughly 90% of out of season tomatoes at your local grocery store chain are grown in Southern Florida?  Were you also aware that this area has been referred to as “ground zero” for modern day slavery in the United States?  Yes folks, slavery still occurs on American soil.  The nearly 1 billion pounds of out of season tomatoes arrive on grocery shelves at the cost of human rights abuses of migrant workers and child laborers who only see less than one cent per pound of tomatoes.  Unbelievable.  Unacceptable.  Ridiculous.

From this point on, it is within our best interest, as a nation, and as human beings interested in respecting the human rights of others, to seek out slave-free tomatoes or none at all.  This summer, the International Justice Mission formed a parternship with the Coalition of Immokalee Workers as well as the Fair Food Standards Council in order to start “Recipe for Change”.  This is a campaign that will raise awareness about the injustices occurring in tomato fields across the United States.  The goal is to develop a zero tolerance policy for slavery, child labor, and abuse.  Through both of the organizations mentioned above, and consumers like you and me, it is our intention to ask major supermarket chains to support the Fair Food Program which would provide you with slave-free tomatoes.  Supporting this means a slight increase per pound of tomatoes (1.5 cents) and a promise to purchase from farmers abiding by the aforementioned standards.  Trader Joe’s and Whole Foods are already on board, as are local farmers markets and CSA programs.

You might feel helpless in this matter, but spreading the word about this problem is the best way to get it out into the public.  You can support this cause simply by purchasing your slave-free tomatoes from the locations mentioned above, but if you want to take it a step further, I encourage you to contact your local supermarket and demand that they sell slave-free tomatoes.  As human beings, we should put the welfare of others first above profit.

In order to spread awareness about this issue, the Giving Table initiated a day long awareness campaign for food bloggers on July 24th in which they could share slave-free tomato recipes.  So, even though I’m a few days late, I’m sharing a recipe for a slave-free tomato and coconut bisque in hopes that this will spread awareness about this issue, and also put something yummy in your belly.
…

Read More »

Filed Under: dairy free, gluten free, grain free, main course, raw, savory, slave-free tomatoes, summer, vegan, vegetarian

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 81
  • Page 82
  • Page 83
  • Page 84
  • Page 85
  • Go to Next Page »

Primary Sidebar

Let’s Connect

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Keep in Touch

Want free monthly seasonal eating tips and recipes straight to your inbox? Simply tap here!

dairy free blueberry corn muffins

Blueberry Corn Muffins with Whipped Maple Butter (dairy free) | seasonal plant-based recipes from the Sweet Miscellany Blog

summer picnic pasta salad

dewberry shrub with lemon thyme

Dewberry Shrub with Lemon Thyme (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

blistered shishito peppers with lemon basil cashew cream

Blistered Shishito Peppers with Lemon Basil Cashew Cream (vegan/gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

cucumber carrot salad with crushed peanuts & mint

Images and content owned by Courtney West copyright (c) 2011-2025

Copyright © 2025 · Foodie Pro Theme On Genesis Framework · WordPress · Log in