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sweet miscellany

seasonal vegetarian recipes

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dairy free

Vegan Strawberry Coconut Milk Ice Cream

Celeriac and Fennel Potato Soup with Smoky Shiitakes (vegan)

Strawberry Upside Down Cake with Lavender Coconut Cream (dairy-free)

Lemon Butter Spaghetti with Sugar Snap Peas and Pistachios

Lemongrass & Ginger Cauliflower Soup

Fiolaro Fritters with Yogurt and Thinly Sliced Radish | seasonal plant-based recipes via the Sweet Miscellany blog

Fiolaro Fritters with Yogurt and Thinly Sliced Radish

Butternut Bisque with Rosemary Croutons |seasonal plant-based recipes via the Sweet Miscellany blog

Butternut Bisque with Rosemary Croutons

Ginger Chia Pudding with Pineapple Vanilla Bean Jam | seasonal plant-based recipes via the Sweet Miscellany blog

Ginger Chia Pudding with Pineapple Vanilla Bean Jam

Grounding Ginger Lemongrass Tea | seasonal plant-based recipes via the Sweet Miscellany blog

Grounding Ginger Lemongrass Tea

Gluten Free Brown Sugar Peach Galette with Lemon Thyme

Summer Squash Fritters with Basil and Lemon Yogurt (dairy free recipe with vegan/gf subs) | seasonal plant-based recipes via The Sweet Miscellany Blog

Summer Squash Fritters with Basil and Lemon Yogurt

Winter Slaw with Blood Orange Dressing | Seasonal Recipes via The Sweet Miscellany Blog

Winter Slaw with Blood Orange Dressing

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caramelized cabbage with capellini, white beans, and lemon

Caramelized Cabbage with Capellini, White Beans, & Lemon (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

creamy butter beans with sun-dried tomatoes & swiss chard

Creamy Butter Beans with Sun-dried Tomatoes and Swiss Chard (high protein) | vegan and gluten free recipe via The Sweet Miscellany Blog

cauliflower tacos with pickled jalapeno chimichurri

Cauliflower Tacos with Pickled Jalapeno Chimichurri | vegan recipe via The Sweet Miscellany Blog

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer

Grapefruit Rosemary Mocktail with Vanilla & Ginger Beer (vegan & gf recipe) | seasonal plant-based recipes via The Sweet Miscellany Blog

koginut muffins with hazelnut cardamom crumble

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