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sweet miscellany
seasonal vegetarian recipes
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Baked Feta Dip with Pear, Dates, and Walnuts
Koginut Muffins with Hazelnut Cardamom Crumble (vegan)
Spiced Pecans with Rosemary
Lemon Raspberry Muffins (dairy free)
Overnight Oats with Macerated Lemon Basil Blueberries (vegan)
Tofu Ricotta Toast with Radishes & Fennel Frond Herb Sprinkle
Watermelon Radish Tartine with Chives
Roasted Garlic Beet Hummus (no beans)
Blistered Shishito Peppers with Lemon Basil Cashew Cream
Coconut Vanilla Chia Pudding with Berry Compote
Banana Muffins with Cardamom Strawberry Jammy Swirl
Chai-Spiced Pumpkin Doughnuts with Vanilla Cashew Butter Glaze
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